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 14.11.2006 Tuesday afternoon @ 3:45 p.m. *Does it make sense?* In order to taste the sweet flesh of a durian, one will need to pry open the thorny skin with caution. Of course, one's fingers may get pricked during the course of prying, but nonetheless, the sweeter will the durian flesh be. It's all part and parcel of this journey we call life.
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